Colombia “Finca Las Brisas” Gesha
250g / Whole Bean
$24.00 AUD
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Colombia “Finca Las Brisas” Gesha
$24.00 AUD
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Roasted for Filter
Background
A cracking representation of a natural processed Colombia Gesha - Don Lisandro started his own farm on 5 hectares of land about a decade ago in an area with rich volcanic and sandy loam soil - assisting him to produce strong results in both quality and yield.
This coffee will pass through three phases within it’s process; The first being a 5 day anaerobic fermentation in bags, drying for between 12 & 20 days (weather dependent) then finally sealed in a grainpro bag for 15 days to homogenise or “rest”
Altitude
2000MASL
Varietal(s)
Gesha
Processing Method
Naural
Flavour Notes
Candied Red Grape & White Chocolate