A coffee roaster that is out to open minds as to what is possible with flavour in coffee.
The founder, Henry Miller is a second generation coffee roaster, following on from his parent’s coffee businesses back in England spanning 30 years from the mid 80’s to mid 00’s. Having moved to Australia after leaving university early, Henry became a technician, fixing Thermoplan & Eversys fully automatic coffee machines. Igniting a spark for coffee.
Latitude has built its foundations on a base of contract roasting, supplying across the country. As a result it means Latitude has the reach of a larger-scale roaster, but still with a focus & a passion for the best of the best with the Latitude-branded specialty coffee.
The coffee Latitude sets out to source and roast, are produced with the goal of really standing out in the crowd and providing you with a stellar and intriguing coffee every morning.
ROASTERS
Henry set out in 2018 to set up his roastery in Northlakes Brisbane with only the very best in equipment including Probatone 12kg and 25kg as well as a very rare classic 60kg Barth Menado for larger quantities.
The team that leads the coffee along it's journey through the roasting process is headed by Taylor Ede as Head of Production, who started his coffee journey as a barista at our flagship cafe (BaseCamp) and through a clearly evident passion and drive to learn, was brought into the roastery and now carries those traits through production every day. A true embodiment of Latitude.
Rounded out by the vast experience, theoretical knowledge & process-driven approach of Justin Weideman as the Sales & After Sales Specialist, although is still heavily involved in the day-to-day production and new product development. Which is a blessing for all of our customers - the ones who ultimately benefit.
It is with this passion, drive & commitment that Latitude Coffee provides the difference between just serving a cup of coffee and serving a well crafted coffee program for it's partners & home consumers.
