Colombia Jairo Arcila Green Apple

Roasted for Filter

Background

What an flavour bomb! If you were an apple juice or pop top lover as a kid - this is for you.

Processed as a co-ferment coffee - meaning it has been fermented with green apples at Origin, by the farmer in Colombia, results in a wild infusion of the fruit itself with the coffee.

If you’re wanting to cling onto summer a touch longer - have a go at this as an iced filter or drop this in as a portion of your next cold brew at home. 

Altitude

1600MASL

Varietal(s)

Caturra

Processing Method

Natural Co-Ferment

Flavour Notes

Apole Juice, Panela Sugar & Lime