Ethiopia Aricha Anaerobic

Roasted for Filter

Background

This might just be our favourite coffee for filter of the year. With a flavour profile of cooked watermelon, vanilla & apricot, this coffee truly takes you on a journey.

Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.

Altitude

1850-1880MASL

Varietal(s)

Indigenous Heirloom

Processing Method

Natural Anaeorobic

Flavour Notes

Blackcurrants, Honey & Brown Sugar